Saccharin Sodium CAS128-44-9

Short Description:

Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water. Sodium Saccharin sweetness is around 500 times sweeter than that of sugar.   To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well. Among all sweeteners in the current market,Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.

Product Detail

Product Tags

Sweetener Sodium Saccharine Application

The food industry uses sodium saccharine as an additive in various products.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.
Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.
Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.

Analysis contents Analysis standard BP98 Analysis results
Appearance A white,Crystalline powder or colourless crystals Complies
Appearance of solution The solution is clear and colourless Complies
Melting point of isolated saccharin 226-230℃ 227.1-229.6℃
Acidity or alkalinity 4.5-5.5ml Complies
O-and P-toluenesulphonamide ≤10ppm of each <10ppm of each
Heavy metals ≤10ppm <5ppm
Water Not more than 15.0% 14.05%
Assay 99-101% 99.8%
Arsenic ≤2ppm <2ppm
Foreign ≤10ppm <5ppm
Clarity of solution Lower than “I” Complies
COLOUR OF solution Lower than B9  Complies
Identification Positive  Complies

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